![]() But don’t worry, it won’t make the roast spicy. Pepperoncini Peppers and Juice – For maximum pot roast flavor! Many are iffy about adding the peppers for fear that the roast will be too hot to handle.A store-bought packet of buttermilk ranch will do. Buttermilk Ranch Dressing Mix – Again, don’t feel like you need to make ranch dressing from scratch.This brown gravy mix is the real star of the show! Au Jus Gravy Mix – No need to make your own – just get a packet mix and you’re set.Chuck Roast – For extra flavor, you can brown the beef before cooking it in the slow cooker.With just six simple ingredients, you’ll have the most scrumptious pot roast you’ve ever tried. It wasn’t until it became popular on the internet that “Mississippi” was added to the name. Her recipe was such a huge hit with her family and friends that it eventually spread to other southern regions. She actually never called the dish Mississippi Pot Roast! Instead, she simply called it a roast. This popular dish all started with a home cook from Ripley, Mississippi, named Robin Chapman. It’s cooked in a crockpot for several hours to achieve that melt-in-your-mouth tenderness and insanely delicious flavor. Mississippi Pot Roast is a southern favorite that combines chuck roast, ranch dressing mix, au jus mix, butter, and pepperoncini peppers.
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